0/5
(0 Votes)
Ingredients
- 1 1/3 cups lemon juice
- 1 cup superfine sugar
- 1/2 cup Grand Marnier
- 1/2 cup triple sec
- 1/2 cup cognac
- 1/2 cup OJ
- 2 bottles chilled champagne
- orange, lemon and/or strawberry slices to garnish
Preparation
Step 1
Combine all the ingredients except Champagne and garnishes and stir until sugar is dissolved. Add the Champagne and stir to combine. Cover and refrigerate until chilled, about 1 hour.