Champagne Punch

Champagne Punch
Champagne Punch

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/3 cups lemon juice

  • 1 cup superfine sugar

  • 1/2 cup Grand Marnier

  • 1/2 cup triple sec

  • 1/2 cup cognac

  • 1/2 cup OJ

  • 2 bottles chilled champagne

  • orange, lemon and/or strawberry slices to garnish

Directions

Combine all the ingredients except Champagne and garnishes and stir until sugar is dissolved. Add the Champagne and stir to combine. Cover and refrigerate until chilled, about 1 hour.

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