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Champagne Punch

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Ingredients

  • 1 1/3 cups lemon juice
  • 1 cup superfine sugar
  • 1/2 cup Grand Marnier
  • 1/2 cup triple sec
  • 1/2 cup cognac
  • 1/2 cup OJ
  • 2 bottles chilled champagne
  • orange, lemon and/or strawberry slices to garnish

Details

Preparation

Step 1

Combine all the ingredients except Champagne and garnishes and stir until sugar is dissolved. Add the Champagne and stir to combine. Cover and refrigerate until chilled, about 1 hour.

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