Salsa

By á-2409

Ingredients

• 4 avacado's cut up in small bite size pieces
• 1/2 red onion diced
• 2 cloves garlic chopped
• 2 roma tomatoes dices
• 1 can corn (drained)
• 1 can black beans (drained)
• 1/4 cup of white wine vinegar
• 1/4 cup of olive oil
• cilantro chopped

Preparation

Step 1

Toss it all together and refrigerate for about one hour. Serve with your favorite chips