Layered Mexican Dip

By á-2625

Ingredients

• 1 can (16 ounces) refried beans
• 1 container (8 ounces) sour cream
• 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
• 1 cup diced tomatoes
• 1 can (4 ounces) diced green chiles, rinsed and drained
• 1 can (2¼ ounces) sliced ripe olives, rinsed and drained
• ¾ cup shredded Cheddar cheese
• ¾ cup monterey Jack cheese
• chopped avocado (optional)

Preparation

Step 1

Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top. Serve with tortilla chips.