Sour Cream Cake Muffins

By scottsdalejulie

Ingredients

• ORANGE SOUR CREAM CAKES
• 5 ounces butter, softened *
• 1 cup granular Splenda or equivalent liquid Splenda (see my comments below)
• 4 eggs
• 2 tablespoons orange zest, 7 grams **
• 1 teaspoon orange extract
• 1 teaspoon baking powder
• 1/2 cup sour cream
• 6 ounces almond flour, about 1 1/2 cups

Preparation

Step 1

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