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Sour Cream Cake Muffins

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Ingredients

  • ORANGE SOUR CREAM CAKES
  • 5 ounces butter, softened *
  • 1 cup granular Splenda or equivalent liquid Splenda (see my comments below)
  • 4 eggs
  • 2 tablespoons orange zest, 7 grams **
  • 1 teaspoon orange extract
  • 1 teaspoon baking powder
  • 1/2 cup sour cream
  • 6 ounces almond flour, about 1 1/2 cups

Details

Preparation

Step 1

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