Sour Cream Cake Muffins

Sour Cream Cake Muffins
Sour Cream Cake Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ORANGE SOUR CREAM CAKES

  • 5

    ounces butter, softened *

  • 1

    cup granular Splenda or equivalent liquid Splenda (see my comments below)

  • 4

    eggs

  • 2

    tablespoons orange zest, 7 grams **

  • 1

    teaspoon orange extract

  • 1

    teaspoon baking powder

  • 1/2

    cup sour cream

  • 6

    ounces almond flour, about 1 1/2 cups

Directions

none

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