Sour Cream Cake Muffins
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Ingredients
- ORANGE SOUR CREAM CAKES
- 5 ounces butter, softened *
- 1 cup granular Splenda or equivalent liquid Splenda (see my comments below)
- 4 eggs
- 2 tablespoons orange zest, 7 grams **
- 1 teaspoon orange extract
- 1 teaspoon baking powder
- 1/2 cup sour cream
- 6 ounces almond flour, about 1 1/2 cups
Details
Preparation
Step 1
none
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