Creamed Egg

By kddozier

Ingredients

• 1/2 stick butter
• 1 "scoop" flour
• 1 quart milk
• 6 hard-boiled eggs, sliced
• salt and pepper to taste

Preparation

Step 1

Melt butter. Add flour and stir until smooth. Add milk and stir constantly until thickened. Add salt and pepper. Fold in eggs.

Serve over toast or english muffins.