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Creamed Egg


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  • 1/2 stick butter
  • 1 "scoop" flour
  • 1 quart milk
  • 6 hard-boiled eggs, sliced
  • salt and pepper to taste


Servings 2
Preparation time 5mins
Cooking time 20mins


Step 1

Melt butter. Add flour and stir until smooth. Add milk and stir constantly until thickened. Add salt and pepper. Fold in eggs.

Serve over toast or english muffins.


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