Mom's Hamburger Casserole

By á-2267

This is a simple, cheap & easy meal that everyone will like!

Ingredients

• Ingredients
• 1 pound ground beef
• 1 small can baby peas, drained
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• your choice of potato..frozen tater tots, leftover mashed tators, etc.
• 1/2 cup shredded cheese (for top -optional)

Preparation

Step 1

Directions


Preheat oven to 350F. Brown ground beef in skillet. Drain grease. Add peas, mushroom soup and chicken soup and mix thoroughly. Put skillet mixture into a casserole dish. Last but not least, put your potatoes on top. Bake covered for 30 minutes. Remove from oven, take lid off and bake for an additional 10-15 minutes. I like to add shredded cheese to the top the last 5 minutes of baking.