Mom's Hamburger Casserole

This is a simple, cheap & easy meal that everyone will like!

Mom's Hamburger Casserole

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  • Prep Time


  • Total Time


  • Servings



  • Ingredients

  • 1 pound ground beef

  • 1 small can baby peas, drained

  • 1 can cream of mushroom soup

  • 1 can cream of chicken soup

  • your choice of potato..frozen tater tots, leftover mashed tators, etc.

  • ½ cup shredded cheese (for top -optional)


Directions Preheat oven to 350F. Brown ground beef in skillet. Drain grease. Add peas, mushroom soup and chicken soup and mix thoroughly. Put skillet mixture into a casserole dish. Last but not least, put your potatoes on top. Bake covered for 30 minutes. Remove from oven, take lid off and bake for an additional 10-15 minutes. I like to add shredded cheese to the top the last 5 minutes of baking.


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