Creme Brulee

By á-2075

L'Auberge

Ingredients

• 2 qt. Heavy Cream
• 1 qt. Half and Half
• 24 oz. Sugar
• 2 Vanilla Beans
• 36 Egg Yolks
• 6 Whole Eggs

Preparation

Step 1

Bake in custard cups on sheet tray filled with water most of the way up the cups. Cover sheet with another tray. Bake at 300 F for 33 minutes. Check and cook till set.