Creme Brulee

L'Auberge
Creme Brulee
Creme Brulee

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

-16

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 2 qt. Heavy Cream

  • 1 qt. Half and Half

  • 24 oz. Sugar

  • 2 Vanilla Beans

  • 36 Egg Yolks

  • 6 Whole Eggs

Directions

Bake in custard cups on sheet tray filled with water most of the way up the cups. Cover sheet with another tray. Bake at 300 F for 33 minutes. Check and cook till set.

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