Lemon Herb Chicken

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  • 4
  • 5 mins
  • 25 mins

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1/4 c lemon juice
  • 1/4 c honey
  • 1 tsp dried parsley flakes
  • 1 tsp snipped chives or 1/4 tsp dried chives
  • 1/4 tsp freshly ground pepper

Preparation

Step 1

Preheat the oven to 375. Arrange chicken in a lightly greased baking dish

Combine lemon juice and honey in a bowl; blend well. Add parsley and chives, stirring until well mixed

Brush half the lemon juice mixture over the chicken. Sprinkle with pepper

Bake, uncovered, for 20 min or until tender, brushing occasionally with remaining marinade

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