Halibut Olympia

By Joelene

Ingredients

• 2 fresh or frozen halibut fillets, about 6 ounces each
• 2 tablespoons mayonnaise
• 1/4 cup panko bread crumbs or crushed crackers
• 1 teaspoon garlic pepper or other seasoning

Preparation

Step 1

Preheat oven to 425 degrees. Rinse frozen fish under cold water to remove any ice glaze; pat dry with paper towels. Place fish in a foil-lined baking pan. Spread tops with mayonnaise. Combine crumbs and garlic pepper; sprinkle over fish. Bake until crumbs are lightly toasted and halibut is white and flaky, about 20 minutes. Serve with rice, if desired.