Brisket

By LauraB-2

Ingredients

• Brisket
• 4-5 pound beef brisket
• 1 can beef consume
• 6 oz. soy sauce
• 1/4 C lemon juice
• garlic to taste
• 1T liquid smoke
• Refrigerate overnight and bake covered at 300 for 6 hours. Cool and slice.

Preparation

Step 1

Refrigerate overnight and bake covered at 300 for 6 hours. Cool and slice.