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Ingredients
- 1 cup margarine
- 1/2 cup cocoa
- 4 eggs
- 2 cup sugar
- 1 1/2 cup flour
- 1/4 tsp salt
- Frosting
- 2 2/3 cup icing sugar
- 2/3 cup cocoa
- 6 tbsp butter
- 5 tsps hot water
Preparation
Step 1
In a small sauce pan melt margarine and cocoa, stirring as it melts. Remove from heat.
In a med bowl, beat eggs until frothy. Add sugar, flour, and salt. Don't stir yet. Then pour cocoa mixture over top and stir all together. Scrape batter into a greased 9"x13" pan. Bake at 350 degrees for about 30 minutes. Cool and then frost.