Brownies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 cup margarine

  • ½ cup cocoa

  • 4 eggs

  • 2 cup sugar

  • 1½ cup flour

  • ¼ tsp salt

  • Frosting

  • 2⅔ cup icing sugar

  • ⅔ cup cocoa

  • 6 tbsp butter

  • 5 tsps hot water

Directions

In a small sauce pan melt margarine and cocoa, stirring as it melts. Remove from heat. In a med bowl, beat eggs until frothy. Add sugar, flour, and salt. Don't stir yet. Then pour cocoa mixture over top and stir all together. Scrape batter into a greased 9"x13" pan. Bake at 350 degrees for about 30 minutes. Cool and then frost.


Nutrition

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