No-Roll Sugar Cookies

By mamajan

This cookie dough is perfect for keeping in the refrigerator for about one week, then pulling out a portion to bake a dozen cookies at a time.

Ingredients

• 1 1/2 cups powdered sugar
• 6 Tblsp granulated sugar
• 3 sticks butter, softened
• 2 eggs
• 3 1/4 cups flour
• 1 1/2 tsp baking soda
• 1 1/2 tsp cream of tartar
• 1 1/2 tsp vanilla

Preparation

Step 1

Preheat oven to 350 degrees. Cream together sugars and butter with a mixer at medium speed. Add eggs and mix well. Add flour, baking soda, tartar, and vanilla. Mix well and chill for 15 minutes. Roll dough into walnut-sized balls. Place on ungreased cookie sheet and flatten with the bottom of a glass that has been dipped in sugar. Bake 10 minutes until light golden.