Honey-Mustard Green Beans

By cheeserohan

Ingredients

• 1 1/2 lb. trimmed green beans
• 1/2 c olive oil
• 2 tsp honey
• 1 tsp Dijon mustard
• salt
• black pepper
• 2 Tbsp red wine vinegar

Preparation

Step 1

Steam green beans until tender, 6 to 8 min; let cool. Whisk together olive oil, honey and Dijon mustard. Season with salt and pepper. Toss the beans with the dressing. Refrigerate for up to 8 hr. Just before serving, toss with red wine vinegar.