Curried Fruit

By LauraB-2

Ingredients

• 2 cans peach halves drained
• 2 cans pear halves drained
• 2 cans pineapple drained
• 1 C golden raisins
• 2 cans apricot halves drained
• 1 can dark cherries
• 3/4 C. brown sugar
• 1/3 C melted butter
• 1-2 tsp. curry powder

Preparation

Step 1

Drain fruit. Combine fruits. Blend sugar, curry powder and butter. Place on fruit and bake at 325 for 1 hr. Cover and refridgerate overnight.