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Ingredients
- Mock Graham Cracker Crust
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- Mock Graham Cracker Crust
- Here is my version of a Mock Graham Cracker Crust
- 1/4 cup butter, softened
- 1/8 t. Sweetzfree (tapped) approx 12 or 13 drops (1/2 c. sweetener)
- 2 T. granular erythritol
- 1 egg (1 carb)
- 1/2 teaspoon vanilla
- 1/2 cup almond flour (6 carbs)
- 3 T. wheat protein isolate 5000 (1 carb)
- 1 T. Resistant Wheat Starch (1 carb)
- 1 T. wheat bran (1 carb)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- In a medium bowl, mix together the butter, egg, Sweetzfree and vanilla till well combined.
- Combine dry ingredients and add to butter mixture; beat until combined and smooth.
- Scoop a tablespoon of dough and place on greased or parchment-lined baking sheet.
- Bake in a 350 degree oven for 15 – 20 minutes or until golden brown.
- Note: I made 6 cookies as equal as I could and browned them to be as crunchy as I could to help with the next step.
Preparation
Step 1
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