German Chocolate Upside Down Cake

By Jblever

Easy German Chocolate Cake to be left in 9x13 pan

Ingredients

• 1 cup chopped pecans
• 1 cup coconut
• German Chocolate Cake Mix
• 3 eggs
• 1/3 cup oil
• 1 1/4 cup water
• 1 box confectioner sugar
• 18 oz cream cheese
• 1 stick butter

Preparation

Step 1

Spray 9x13 pan with Pam. Sprinkle 1 cup chopped pecans and 1 cup coconut on bottom of pan.

Mix Cake mix and ingredients according to directions on box. Pour this over nuts and coconut.

Mix confectioner suagr, cream cheese and butter. Spoon over cakemix and swirl around. Bake at 350 degrees for 40-45 minutes.