Goat Cheese and Green Apple Sandwiches

By courtneyepowell

Ingredients

• 1 small red onion, thinly sliced
• 4 t apple cider vinegar
• 4 oz goat cheese, at room temp
• 1 t lemon zest
• 1/2 t kosher salt
• 1/2 t black pepper
• 1/2 t honey
• 1 T EVOO
• 3 c frisee
• 8 slices rye bread, lightly toasted
• 1 small Granny Smith apple, halved, cored and thinly sliced
• 1/4 c fresh dill

Preparation

Step 1

In a large bowl, toss onion with vinegar; let stand 10 mins. In another bowl, use a fork to combine goat cheese, lemon zest, salt and pepper.

Remove onion from vinegar, shaking off excess, and transfer to a small plate. Whisk honey and oil into vinegar, add frisee and toss to coat.

Divide goat cheese mixture among 4 slices of bread. Top with apple, onion, frisee, dill and remaining bread.