Goat Cheese and Green Apple Sandwiches

Goat Cheese and Green Apple Sandwiches

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    small red onion, thinly sliced

  • 4

    t apple cider vinegar

  • 4

    oz goat cheese, at room temp

  • 1

    t lemon zest

  • ½

    t kosher salt

  • ½

    t black pepper

  • ½

    t honey

  • 1

    T EVOO

  • 3

    c frisee

  • 8

    slices rye bread, lightly toasted

  • 1

    small Granny Smith apple, halved, cored and thinly sliced

  • ¼

    c fresh dill

Directions

In a large bowl, toss onion with vinegar; let stand 10 mins. In another bowl, use a fork to combine goat cheese, lemon zest, salt and pepper. Remove onion from vinegar, shaking off excess, and transfer to a small plate. Whisk honey and oil into vinegar, add frisee and toss to coat. Divide goat cheese mixture among 4 slices of bread. Top with apple, onion, frisee, dill and remaining bread.


Nutrition

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