Guacamole with Pistachios and Radishes

By á-4939

Ingredients

• 2 Avocados (in chunks)
• 2-3 tablespoons Lime Juice
• 1/4 White Onion (minced)
• 1/4 cup Pistachios (shelled and chopped)
• 3 Radishes (sliced)
• Salt
• Tortilla Chips to serve

Preparation

Step 1

Combine the avocado, lime juice, and onion and mash with a wooden spoon to desired smoothness. Season with salt and more lime juice if necessary, mixing to incorporate. Garnish with pistachios and radishes, and serve with tortilla chips.