Shrimp Mascas

By creativecook55

Ingredients

• 2 lbs Large Whole Shrimp
• 1 Cup Olive Oil
• 1 Tsp Salt
• 2 Tsp Ground Black Pepper
• 2 Tsp Oregano
• 2 Tsp Rosemary Leaves
• 3 Bay Leaves Crumbled
• 25 Cloves Unpeeled Garlic (mashed)
• 1 Cup Dry White Wine

Preparation

Step 1

Place all ingredients, except wine, in a large skillet.
Cover over medium heat for 15-20 minutes or until shrimp is pink and liquid almost disappears.
Reduce heat and add wine.
Reduce until liquid is reduced by half about 5-7 minutes.
Serve with french bread for dipping.
Eat with fingers and have lots of napkins.