Rodriguez Pound Cake

By Jblever

Great Coffe Cake

Ingredients

• 2 1/2 cups self rising flour
• 2 cups sugar
• 1 1/2 cups Mazola Oil
• 4 eggs
• 1 cup chrushed pineapple (Do Not Drain)
• 1 cup coconut
• 1 cup pecans chopped
• 1 tsp. vanilla
• 3 tsp. coconut flavorint
• 1 1/2 cup sugar
• 3/4 cup hot water

Preparation

Step 1

Mix sugar oil and pineapple and beat for one minute on medium speed. Add flour and alternate with eggs. Add coconut, peans and vanilla. Bake in a well greased and floured tube pan for 1 hour at 325 degrees.

Topping
1 1/2 cup sugar, 3 tsp coconut flavoring, 3/4 cup hot water. Mix and boil for 1 minute. Just as the cake is done, pour topping over cake and return to oven for 3 minutes. Let cool completely before removing from pan. Refridgerate overnight before serving.