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Rodriguez Pound Cake

By

Great Coffe Cake

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Ingredients

  • 2 1/2 cups self rising flour
  • 2 cups sugar
  • 1 1/2 cups Mazola Oil
  • 4 eggs
  • 1 cup chrushed pineapple (Do Not Drain)
  • 1 cup coconut
  • 1 cup pecans chopped
  • 1 tsp. vanilla
  • 3 tsp. coconut flavorint
  • 1 1/2 cup sugar
  • 3/4 cup hot water

Details

Preparation time 15mins
Cooking time 16mins

Preparation

Step 1

Mix sugar oil and pineapple and beat for one minute on medium speed. Add flour and alternate with eggs. Add coconut, peans and vanilla. Bake in a well greased and floured tube pan for 1 hour at 325 degrees.

Topping
1 1/2 cup sugar, 3 tsp coconut flavoring, 3/4 cup hot water. Mix and boil for 1 minute. Just as the cake is done, pour topping over cake and return to oven for 3 minutes. Let cool completely before removing from pan. Refridgerate overnight before serving.

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