Rodriguez Pound Cake

Great Coffe Cake
Rodriguez Pound Cake
Rodriguez Pound Cake

PREP TIME

15

minutes

TOTAL TIME

16

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

16

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2 cups self rising flour

  • 2 cups sugar

  • 1 1/2 cups Mazola Oil

  • 4 eggs

  • 1 cup chrushed pineapple (Do Not Drain)

  • 1 cup coconut

  • 1 cup pecans chopped

  • 1 tsp. vanilla

  • 3 tsp. coconut flavorint

  • 1 1/2 cup sugar

  • 3/4 cup hot water

Directions

Mix sugar oil and pineapple and beat for one minute on medium speed. Add flour and alternate with eggs. Add coconut, peans and vanilla. Bake in a well greased and floured tube pan for 1 hour at 325 degrees. Topping 1 1/2 cup sugar, 3 tsp coconut flavoring, 3/4 cup hot water. Mix and boil for 1 minute. Just as the cake is done, pour topping over cake and return to oven for 3 minutes. Let cool completely before removing from pan. Refridgerate overnight before serving.

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