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Ingredients
- 4 cups flour
- 1 teaspoon salt
- 1 pound lard
- 1 pound creamed cottage cheese
- jam
- 2 cups powdered sugar
- 1 teaspoon vanilla
- hot milk
Preparation
Step 1
1. Mix flour, salt, and lard like pie crust. Add cottage cheese. Refrigerate 2 hours or overnight. Cut into 2 inch squares. Brush with melted butter. Put jam in center of square and pinch together.
2. Bake 10 minutes at 400, then 10 to 15 minutres at 325. (Watch- if thin crust about 6 to 8 minutes). Frost while warm.