pound creamed cottage cheese
cups powdered sugar
1. Mix flour, salt, and lard like pie crust. Add cottage cheese. Refrigerate 2 hours or overnight. Cut into 2 inch squares. Brush with melted butter. Put jam in center of square and pinch together. 2. Bake 10 minutes at 400, then 10 to 15 minutres at 325. (Watch- if thin crust about 6 to 8 minutes). Frost while warm.