Cheese Puffs

By JMSnell

Ingredients

• 1 loaf white bread unsliced - Italian
• 3 oz cream cheese
• 1/4 sharp cheddar cheese
• 1/2 C butter or marg
• 2 Egg whites beaten stiff

Preparation

Step 1

Trim off all crust from bread
Cut into 3/4" cubes

Melt in a double boiler:
Cream Cheese, Cheddar Cheese ane Butter

Remove & Cool
Fold in egg whites
Dip cubes into mixture
Place on butter cookie sheet
Refig over night

Bake 400 10 - 12 minutes