Cheese Puffs
By JMSnell
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Ingredients
- 1 loaf white bread unsliced - Italian
- 3 oz cream cheese
- 1/4 sharp cheddar cheese
- 1/2 C butter or marg
- 2 Egg whites beaten stiff
Details
Preparation
Step 1
Trim off all crust from bread
Cut into 3/4" cubes
Melt in a double boiler:
Cream Cheese, Cheddar Cheese ane Butter
Remove & Cool
Fold in egg whites
Dip cubes into mixture
Place on butter cookie sheet
Refig over night
Bake 400 10 - 12 minutes
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