Rhubarb Pie

By NancyHarvey

Ingredients

• 3 cups rhubarb
• 1 cup sugar
• 2 egg yolks
• 2 tbsp flour

Preparation

Step 1

1.Peel rhubarb and pour boiling water over it. Let stand a few minutes and drain.
2.Add sifted sugar and flour and egg yolks. Put in a single shell and bake until the crust is brown. (400)
3. Top with meringue. Beat egg whites until stiff and gradually add 2 tbsp while continuing to beat . Spoon over the rhubarb and return to oven to brown.