Chicken Taco Rice

By á-2144

Ingredients

• 1 lb. boneless, skinless chicken breasts
• 1 Tbsp oil
• 1 can chicken broth
• 1, 8-oz can tomato sauce
• 1 pkg taco seasoning mix
• 10 oz frozen sweet corn, thawed
• 1 medium red or green pepper
• 1-1/2 cups rice

Preparation

Step 1

Cut chicken and pepper into pieces. Cook and stir chicken in hot oil in a large skillet until thoroughly cooked. Add broth, tomato sauce, seasonings, and peppers. Bring to a boil. Reduce heat. Cover and simmer 8-10 minutes. Add corn and bring to a boil. Stir in cooked rice, cover, remove from heat and let stand 5 minutes. Top with sour cream and shredded cheddar cheese if desired.