Chicken Taco Rice

Chicken Taco Rice
Chicken Taco Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 lb. boneless, skinless chicken breasts

  • 1 Tbsp oil

  • 1 can chicken broth

  • 1, 8-oz can tomato sauce

  • 1 pkg taco seasoning mix

  • 10 oz frozen sweet corn, thawed

  • 1 medium red or green pepper

  • 1-1/2 cups rice

Directions

Cut chicken and pepper into pieces. Cook and stir chicken in hot oil in a large skillet until thoroughly cooked. Add broth, tomato sauce, seasonings, and peppers. Bring to a boil. Reduce heat. Cover and simmer 8-10 minutes. Add corn and bring to a boil. Stir in cooked rice, cover, remove from heat and let stand 5 minutes. Top with sour cream and shredded cheddar cheese if desired.

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