Quick Chicken Quesadilla

By á-1536

Ingredients

• 6 oz. refrigerated cooked Southwest-flavor chicken breast strips
• 1/2 cup Old ElPaso Thick'n Chunky Salsa
• 1 package (11 oz.) Old ElPaso flour tortillas for burritos (8 inch)
• 1 package (8 oz.) Fancy shredded Colby-Monterey Jack cheese, divided
• 1/4 cup sour cream

Preparation

Step 1

1. Cut chicken into bite-size pieces. In small bowl, mix chicken and salsa.

2. Spray 1 side of 1 tortilla with cooking spray; place sprayed side down in 10-inch nonstick skillet. Layer with 1/4 of the chicken mixture and 1/2 cup of the cheese. Top with another tortilla, spray top of tortilla with cooking spray.

3. Cook uncovered over medium heat 4-6 minutes, carefully turning after 2 minutes, until golden brown. Repeat with remaining tortillas, chicken mixture and cheese. To serve, cut quesadillas into wedges. Serve with sour cream and additional salsa.