PESTO CHICKEN PASTA

By Rvrrt241

Ingredients

• 8 oz Tube pasta
• 1 cup Frozen peas & carrots
• 1 pkg Pesto sauce mix
• 1 Tbsn Cornstarch
• 1 ½ cup Milk
• 1 cup Cooked chicken
• ¼ tsp Salt
• ¼ tsp Pepper
• ¼ cup Chopped walnuts

Preparation

Step 1

Cook pasta and add veges last 2 min. whisk pesto mix, cornstarch and milk until smooth, bring to boil, cook and stir until thickened, stir in chicken salt and pepper, drain pasta and put in a large bowl, add mixture and toss to coat, top with walnuts.