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Rvrrt241

PESTO CHICKEN PASTA

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Ingredients

  • 8 oz Tube pasta
  • 1 cup Frozen peas & carrots
  • 1 pkg Pesto sauce mix
  • 1 Tbsn Cornstarch
  • 1 ½ cup Milk
  • 1 cup Cooked chicken
  • ¼ tsp Salt
  • ¼ tsp Pepper
  • ¼ cup Chopped walnuts

Details

Cooking time 30mins

Preparation

Step 1

Cook pasta and add veges last 2 min. whisk pesto mix, cornstarch and milk until smooth, bring to boil, cook and stir until thickened, stir in chicken salt and pepper, drain pasta and put in a large bowl, add mixture and toss to coat, top with walnuts.

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