EASY CHICKEN POT PIE

By Melzie

Ingredients

• 1 2/3 cups frozen mixed vegetables
• 1 cup cut up cooked chicken
• 1 can condensed cream of chicken soup
• 1 cup Bisquick baking mix
• ½ - ¾ cup milk
• 1 egg or ¼ c egg beaters

Preparation

Step 1

Heat over to 400. Mix vegetables, chicken, and soup in ungreased 9” pie plate.

Stir remaining ingredients with fork until blended. Pour into pie plate.

Bake 30 minutes or until golden brown.

Calories 287, Fat 5, Fiber 2.5