EASY CHICKEN POT PIE

EASY CHICKEN POT PIE
EASY CHICKEN POT PIE

PREP TIME

16

minutes

TOTAL TIME

46

minutes

SERVINGS

4

servings

PREP TIME

16

minutes

TOTAL TIME

46

minutes

SERVINGS

4

servings

Ingredients

  • 1 2/3 cups frozen mixed vegetables

  • 1 cup cut up cooked chicken

  • 1 can condensed cream of chicken soup

  • 1 cup Bisquick baking mix

  • ½ - ¾ cup milk

  • 1 egg or ¼ c egg beaters

Directions

Heat over to 400. Mix vegetables, chicken, and soup in ungreased 9” pie plate. Stir remaining ingredients with fork until blended. Pour into pie plate. Bake 30 minutes or until golden brown. Calories 287, Fat 5, Fiber 2.5

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