Lemon & Oregano-Rubbed Chicken Paillards

By rossboys

Serve with Greek farmers' salad

Ingredients

• 4 6oz skinless, boneless chicken breast halves
• 5 tsp grated lemon rind
• 1 Tbsp olive oil
• 1-1/2 tsp dried oregano
• 3/4 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/4 tsp water
• Cooking spray
• 4 lemon wedges
• 2 Tbsp chopped fresh parsley

Preparation

Step 1

Prepare grill.

Pound chicken breasts to 1/4" thickness.

Combine lemon rind and next 6 ingredients (through minced garlic); rub evenly over both sides of chicken. Place chicken on a grill rack coated with cooking spray, and grill 3 min on each side or until chicken is done. Remove from heat. Squeeze 1 lemon wedge evely over each chicken breast half. Sprinkle parsley evenly over chicken.