Chocolate Caramel Fondue

By smclane

It's easy to keep the ingredients for this wonderfully rich fondue on hand in case unexpected company drops by. I serve the thick sauce in punch cups, so guests can carry it on a dessert plate alongside their choice of fruit, pretzels and other dippers.

Ingredients

• 1 can (14 ounces) sweetened condensed milk
• 1 jar (12 ounces) caramel ice cream topping
• 3 squares (1 ounce each) unsweetened chocolate
• Assorted fresh fruit and/or pretzels

Preparation

Step 1

In a saucepan, combine the sweetened condensed milk, caramel ice cream topping and chocolate. Cook and stir over low heat until the chocolate is melted. Serve with fruit and/or pretzels.