Chocolate Caramel Fondue

It's easy to keep the ingredients for this wonderfully rich fondue on hand in case unexpected company drops by. I serve the thick sauce in punch cups, so guests can carry it on a dessert plate alongside their choice of fruit, pretzels and other dippers.

Chocolate Caramel Fondue
Chocolate Caramel Fondue

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.5

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.5

servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk

  • 1 jar (12 ounces) caramel ice cream topping

  • 3 squares (1 ounce each) unsweetened chocolate

  • Assorted fresh fruit and/or pretzels

Directions

In a saucepan, combine the sweetened condensed milk, caramel ice cream topping and chocolate. Cook and stir over low heat until the chocolate is melted. Serve with fruit and/or pretzels.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: