Chocolate Caramel Fondue
By smclane
It's easy to keep the ingredients for this wonderfully rich fondue on hand in case unexpected company drops by. I serve the thick sauce in punch cups, so guests can carry it on a dessert plate alongside their choice of fruit, pretzels and other dippers.
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Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1 jar (12 ounces) caramel ice cream topping
- 3 squares (1 ounce each) unsweetened chocolate
- Assorted fresh fruit and/or pretzels
Details
Servings 3
Preparation
Step 1
In a saucepan, combine the sweetened condensed milk, caramel ice cream topping and chocolate. Cook and stir over low heat until the chocolate is melted. Serve with fruit and/or pretzels.
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