Corn dip

By á-2570

Ingredients

• 3- 11oz cans mexicorn drained
• 1-4oz can diced chilis drained
• 3 green onions
• 1 jalapeño
• 1- 8oz tub sour cream
• 3/4 cup mayo
• 10oz chedder cheese shredded

Preparation

Step 1

Mix all ingredients together and serve in Hawaiian bread bowl and/or ritz