Better Than Red Lobster Cheddar Bay Biscuits

By jpaison

Ingredients

• 2 cups Bisquick
• 2/3 cup 2% low-fat milk
• 3/4 cup cheddar cheese, shredded
• 1/4 cup butter, melted
• 1/2 tablespoon garlic powder
• 2 teaspoons parsley flakes

Preparation

Step 1

1 Preheat oven to 450 degrees Fahrenheit.
2 Stir Bisquick, milk and cheese until soft dough forms.
3 Drop by spoonfuls onto an ungreased baking sheet.
4 Bake for 10 to 12 minutes until golden brown.
5 Meanwhile, add garlic powder and parsley to the melted butter.
6 As soon as the biscuits come out of the oven, brush generously with the melted butter.