Deviled Eggs with Spicy Crab

By kimmie12

Ingredients

• 8 hard-cooked eggs
• 1/4 cup mayonnaise or salad dressing
• 1 to 2 tsp. flavored mustard, such as Dijon-style or horseradish mustard
• 1 Tablespoon finely chopped green onion
• 1/4 tsp. salt
• 1/4 tsp. ground red pepper
• 1 to 2 Tablespoons mango chutney
• 3 Tablespoons mayonnaise or salad dressing
• 1/2 teaspoon curry powder
• 1/2 cup cooked crabmeat (about 2 3/4 ounces)

Preparation

Step 1

Halve the hard-cooked eggs lengthwise and remove yolks. Place egg yolks, the 1/4 cup mayonnaise, the mustard, green onions, and 1/8 teaspoon each of the salt and red pepper in a quart-size self-sealing, food-safe plastic bag. Seal bag and squeeze the bag to mash the egg yolks and combine the ingredients. Snip one corner of the bag and pipe mixture into egg halves.

Cut up any large pieces of mango chutney. In a bowl, combine the remaining 3 Tablespoons mayonnaise, the chutney, curry powder and remaining salt and red pepper. Gently fold in crabmeat. Top each deviled egg with a spoonful of the crab mixture. Cover and chill eggs up to 2 hours.