MASHED BUTTERNUT SQUASH

By Rvrrt241

Ingredients

• 2 Small butternut squash
• Water
• Salt
• ¼ cup Packed brown sugar
• 2 Tbsp Butter

Preparation

Step 1

Halve squash lengthwise; remove seeds. In 10” skillet over medium heat, in 1” boiling water, heat squash, cut side down, and ½ tsp salt to boiling. Reduce heat to low; cover; simmer until fork-tender. Drain; cool slightly. Scoop out pulp into large bowl; with mixer at low speed, beat squash, ½ tsp salt & remaining ingredients until smooth.