Chinese Green Bean Stir-Fry

By BClover

Ingredients

• 1 T vegetable oil
• 1 pound fresh green beans, trimmed
• 1-1/4 teaspoons minced garlic
• 1 tsp minced fresh ginger root
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 ounce of bottled black bean sauce

Preparation

Step 1

In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.