0/5
(0 Votes)
Ingredients
- 1 can tomato soup
- 16oz cream cheese
- 1 cup mayonnaise
- 1/2 cup celery
- some onion
- 2 cans shrimp drained
- 1 package knox gelatin natural
Preparation
Step 1
Heat soup and soften cream cheese together. Disolve gel in 1/2 cup hot water. Add to soup with other ingredients. Pour into mold and chill for 3 hours in refrigerator.
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