Hawaiian Dump Cake

By debicakes62

Ingredients

• (22 oz.) Cherry Pie Filling
• 1 (8 oz.) can Crushed Pineapple (drain most of juice off)
• 1 box yellow cake mix
• 2 stickes of margarine melted
• 1 (3½ oz.) flaked sweetened coconut
• 1 c. chopped pecans

Preparation

Step 1

Preheat oven to 325 degrees

Spoon cherry pie filling evenly in bottom or 9x13 baking pan.

Spread crushed pineapple on top of cherry pie filling.

Sprinkle dry cake mix over pineapple.

Pour melted butter evenly over your yellow cake mix.

Sprinkle with coconut.

Top with pecans.

Bake at 325 for 1 hour